Barong Tinuk - Unique Dishes

The famous dishes offer at this restaurant is the special Ayam Tinuk, this Ayam Tinuk is roasted chicken that have been mixed with traditional herb & cook using charcoal.

Special Roasted chicken

Next is the Linut that is made of sago flour and have been eat with shrimp paste, but customers can still add fish, fries or side as midin, Iban eggplant. . Its name is a bit strange, but do not be angry because this simple dish taste delicious enough even for a first time tries. The Linut is made of Sago flour.

 
Linut.


The most famous dishes here is Umai, which are the raw fish eat by the special mixed of its own paste.  These restaurants use the higher quality of the raw food supply in order to fulfil the demand of the customer.Ingredients umai itself will ' cook ' the fish. In addition to fish, the main material used is squeezed calamansi juice, chopped chillies, ginger and onion.

 

Umai

Nasi Goreng Dabai & side dishes Midin

They use dabai fruit that is preserved as a condiment for fried rice. Rice is also not colour artificial colours instead of colours derived from fruit dabai itself. Dabai fruit is one of the tropical fruits found only in Borneo, particularly in Sarawak. The purple-black skin colour has a hard yellow substance and enough fat taste. The dabai also known as Borneo olives.

Midin

Dabai fried rice

P/S: Come and Taste it yourself............